I made this from a food network recipe, with a few variations.
Toasted Corn Salad:
2 tablespoons olive oil
2 can corn
1 table lime juice, more if you really like it
1/2 roasted tomato salsa
4 green onions
Salt and pepper
In a medium saucepan over medium heat add 1 tablespoon oil. When hot add corn and cook, stirring frequently until corn toasts and browns slightly on all sides.
In large bowl, combine all ingredients and serve.
