Figs must be in season right now, because I have had a few friends ask me for fig recipes. Here is a super easy one, let me know how it turns out.
Fruits in white wine:
1/4 cup white wine
1 Tablespoon sugar
4 figs, quartered
2 apricots, peeled and quartered
2 plums, chopped
2 netarines, peeled and chopped
2 Tablespoons coarsely chopped walnuts
Mix wine and sugar and stir until sugar has dissolved. Add the fruits and toss. Refrigerate covered for at least 1 hour. Sprinkle with walnuts before serving.
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