Most of the people that ate the pumpkin pancakes used both. I just used the Nutmeg Whipped Cream, since I don't like syrup.
Apple Cider Syrup:
3/4 cup apple cider
1/2 cup packed brown sugar
1/2 cup corn syrup
2 tablespoons butter
1/2 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
In saucepan, combine all ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 20-25 min or until slightly thickened. Let stand for 30 min before serving.
Nutmeg Whipped Cream:
1 cup Coolwhip
3/4 teaspoon vanilla
1/2 teaspoon Nutmeg (I use more since I love nutmeg, keep adding to taste)
Mix all ingredients together in a bowl.
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