I made these for brunch when the family came over to carve pumpkins. Awesome! I will post the recipe for apple cider syrup and nutmeg whipped cream tomorrow.
Pumpkin Pancakes:
2 1/3 cups pancake mix
2 1/2 tablespoon white sugar
1/3 teaspoon ground cinnamon
1/3 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 eggs
1 1/4 cups milk
1/3 cup canned pumpkin
1/4 cup veggie oil
Mix dry ingredients and wet ingredients separately. Add wet to dry and cook. Put on cooling rack over a cookie sheet and place in oven set at 300 to keep warm.
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