This one comes from one of my FAVORITE cookbooks: Webers Real Grilling. In the book it has you make this for grilled scallops, but I like it with chips on a salsa bar. I made this for Charlies Mexican themed retirement party. I will also get the fire roasted salsa up, it is my absolute favorite.
Roasted Tomatillo Salsa:
1 yellow onion
8 tomatillos (found on the top shelf of the produce)
1 poblano (use poblano, I tried to sub another chile once when I couldn't find a poblano and it didn't have as much flavor)
¼ cup cilantro (I always put in more, I love cilantro)
1 garlic clove
½ teaspoon brown sugar
½ teaspoon salt
Grill the onion, tomatillos and poblano over high heat on the grill for 5 min or until charred. Once the poblano has cooled enough to handle, remove the skin, stem and seeds. Put in food processor with the rest of the ingredients. Add salt to taste.
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