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Monday, December 6, 2010

Cobbler

This is the best and fastest dessert I know (besides store buying).  I keep a can of peach pie filling for this.  You can use any pie filling, but I make it most with peaches (sweet) and apples (tart)

1 cup self rising flour
1 can pie filling
1 cup sugar
1 cup milk
1/2 cup melted butter
1 teaspoon cinnamon

Mix all ingredients except pie filling and put in greased 9x9 pan.  Drop in filling throughout the pan and sprinkle with cinnamon and sugar.  Bake 35 to 45 minutes at 350 degrees.

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