4 skinless boneless chicken breast, pounded to 1/4 inch thick
1 cup of basil pesto (you can also use sun-dried tomato pesto)
4 thick slices of mozzarella cheese
Preheat oven to 350. Spread 2 to 3 tablespoons of pesto on each breast and a slice of cheese. Roll tightly and secure with toothpicks. Bake uncovered for 45 to 50 minutes until chicken is nicely browned and juices run clear.
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