Honey Cream Filled Crescents

For some reason during the Holidays, most people have crescent rolls and cream cheese on hand.  I made these this morning for a quick easy breakfast.

4 oz cream cheese
3 tablespoons honey, divided
1/4 cup sliced almonds
1 pkg (8oz) refrigerated crescent dinner rolls
Ground cinnamon

Preheat oven to 375 degrees.  Mix cream cheese and 2 tablespoons of honey.  Stir in almonds.  Unroll crescent roll dough.  Spread 1 tablespoon cream cheese mixture onto each triangle.  Sprinkle with cinnamon.  Bake 12 to 14 min or until golden brown.  Serve rolls warm and drizzle with remaining honey.