These are a family favorite. When we went camping for a week at Canyon de Chelly, we made these and ate them for a few days. Make sure to use the short ribs, not a lot a fat and very flavorful.
I got it out of a Sandra Lee cookbook. I love her cookbooks, because she uses ingredients that are mostly store bought. You can sub fresh ingredients if you would like (I always use fresh mushrooms, just a thing I have)
Slow-Simmered Chipotle Rib Sandwiches
1 onion, sliced
3.5 lbs of beef short ribs
1 envelope (1.1 oz) beef onion soup mix
1 jar (16 oz) chipotle salsa
1/2 cup ale style beer
Kaiser rolls
1. Place onion in slow cooker. Add ribs meaty side up. Sprinkle onion soup mix, then add salsa and beer.
2. Cover and cook on low for 10 to 12 hours.
3. Remove meat from bones and discard any fat. Transfer onions to serving bowl and add rib meat. Place and buns and enjoy!
No comments:
Post a Comment