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Sunday, January 10, 2010

Mediterranean Medley Salad

Well, start of a New Year. The move went well and everything is unpacked, hung on the walls and the garage sale done. Now I have time to start posting more.

Here is a great summer salad. I made it the other night and remember why I like it so much. The only fat in it is from the olive oil, so its great for you.

Mediterranean Medley Salad:
4 cups roughly chopped raw vegetables: example, carrots, red onion, cucumbers, tomatoes, zucchini, etc.
2 oz feta cheese
1/4 cup Kalamata olives
1/2 cup fresh basil, torn into small pieces
2 tablespoons EVOO
1 tablespoon balsamic vinegar

Toss together and serve.

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