Slow Cooker Buffalo Chicken Chili

I got this from Pillsbury. We really like buffalo sauce, so I doubled the amount. Put a little ranch dressing over the top.

Buffalo Chicken Chili:
2.5 lbs of chicken
1 large onion
2 medium celery, sliced (about 1 cup)
2 medium carrots, chopped (about 1 cup)
1 can (28 oz) diced tomatoes, undrained
1 can (15 oz) black beans, drained and rinsed
1 cup chicken broth
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup buffalo wing sauce (Franks Red Hot sauce is the best)
Crumbled blue cheese or ranch

1. Spray crock pot with cooking spray, mix all ingredients except buffalo wing sauce.
2. Cover and cook on low for 8 to 10 hours.
3. Stir in buffalo sauce. Serve sprinkled with blue cheese or ranch.