Zippy Beef Bake

This is a great make ahead and pop in the oven dinner. I make it the nights Amber has practice, cause Jerry can put it in the oven and they can eat before they have to do. Its a lot of steps, but basically pretty easy, and defiantly worth it.

Beef Bake
1 lb ground beef
EVOO
2 medium zucchini, thinly sliced
1/4 mushrooms, sliced
3 green onions
1.5 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon garlic powder
1.5 cups of cooked rice
1 (4 oz) can of chopped green chilies
1/2 cup sour cream
1/2 cup shredded Monterey Jack cheese, more to top the casserole to

1. In large skillet brown beef until no longer pink
2. Add zucchini, mushrooms and onion to beef, cook until veggies are tender. Drain. Put back in the pan and add chili powder, salt and garlic powder. Add rice, chilies, sour cream and cheese. Mix and transfer to casserole dish, top with more cheese.
3. Bake, uncovered, at 350 degrees for 20 min or until cheese is melted