This is the fastest, best tasting family dinner possible. My mom was given this recipe by a checkout girl at a grocery store right after I was born. She has been making ever since, and now I make it for my family.
Chicken and rice:
Four boneless, skinless chicken breasts
One can cream of mushroom soup
Minute rice
Put the chicken on a microwave safe plate and cook for 10 min. While that is cooking mix the can of cream of mushroom, one can of water and two cans of rice in a casserole dish with a lid. Place the semi-cooked chicken and juice from the chicken in the casserole dish. Cook for another 10 minutes. Mix together or serve the chicken on top of the rice.
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